August Customer Appreciation Card

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As soon as I saw the Cup of Tea stampset and dies in the new annual catalog, I knew I had to have them. So many ideas were running through my head..... yet, here we are in August before I finally got a chance to use it. I hope that you will love it too!

~Items Used~

Cup of Tea Stamps and Dies

Cardstock:

(All measurements in inches, length x height)

Sweet Sorbet- 8¼ x 4¼, scored at 2¾

7 x 3, scored at 3½

Starry Sky - 2½ x 4

Parakeet Party - 3¼ x 2¾

Basic White - 5¼ x 4

3¼ x 2¾

3 x 2½

DSP - 2 x 3

Crushed Curry and Daffodil Delight scraps

Inks:
Parakeet Party
Starry Sky

Embellishments:

Pearl Basic Jewels

Fold the two pieces of Sweet Sorbet cardstock at the score lines. The largest piece is your cardbase with the fold on the left. The smaller piece will be folded on the right - then set aside.

Larger piece folded

Smaller piece folded

Stamp the green leaves in Parakeet Party around the edge of the largest piece of Basic White cardstock. Adhere it to the inside of the card.

Adhere the Starry Sky cardstock to the left side of the cardbase. Add the DSP of your choice at an angle.

Adhere the folded Sweet Sorbet to the center of the stamped Basic White piece. The fold should be on the right side.

Stamp the sentiment in Starry Sky on the larger Basic White piece. Adhere it to the inside of the Sweet Sorbet.

Stamp the teacup in Starry Sky and the small leaves in Parakeet Party on the smaller Basic White piece. Then adhere it to the Parakeet Party cardstock, then adhere that to the front of the smaller Sweet Sorbet.

Use the lemon die to cut the lemon pieces using the Crushed Curry and Daffodil Delight scraps. Adhere them together then add a dimensional at the bottom of the lemon- DO NOT ADHERE IT TO THE CARD YET!!